CIS 257 — A dvanced Networking & Sys Mgt ................................... 4
D iversity: Equity, Inclusion, and Social Justice S UNY General Education Elective ................................. 3 H umanities SUNY General Education Elective ............ 3 Minimum Credit Hours required for degree: 63 Craft Beer Brewing Associate in Applied Science (A.A.S.) Mission The A.A.S. Degree Program in Craft Beer Brewing prepares students for direct employment in the craft beer brewing industry. Students gain theoretical and hands-on experience related to the craft beer brewing industry, qualifying them to assume a variety of roles in the craft beer brewing profession. The program prepares graduates to: Goal I: Develop competencies required in the craft beer brewing industry 1) A pply common terminology used in the industry 2) A pply the steps/processes of each area of a brewery including manufacturing, warehousing, marketing and sales 3) D emonstrate ability to utilize industry processes and equipment for production 4) D emonstrate the understanding of historical and emerging industry trends Goal II: Utilize technology to develop effective communication and professional presentation skills. 1) D evelop effective written communication skills 2) D emonstrate ability to operate beer brewing related technology 3) I dentify various sales and marketing plans utilized in craft beer brewing Goal III: Explore options for further education and/or employment. 1) I dentify various continuing education opportunities 2) R esearch career opportunities through an internship 3)