MAT 147 — Statistics ..............................................................................3
Minimum Credit Hours required for certificate: 30 Mobile Food Service Certificate The Mobile Food Service Certificate program prepares students for direct employment in the mobile food service industry. Student gain theoretical and hands-on experience related to both cooking and baking, and administrative skills qualifying them to assume a variety of roles in the mobile food service profession. Graduates of this program will: Goal I: Demonstrate baking and cooking techniques following NYS Department of Health Sanitation Guidelines. 1) Apply the fundamentals of baking science to the preparation of a variety of products. Properly use and care for equipment normally found in the bakeshop or baking area. 2) Develop skills in knife, tool and equipment handling and apply principles of food preparation to produce a variety of food products. Operate equipment safely and correctly. Apply knowledge of the laws and regulations relating to safety and sanitation in the kitchen. 3) Develop skills in producing a variety of cold food products. Prepare items appropriate for buffet presentation, including decorative pieces. 4) Describe the characteristics, functions, and food sources of the major nutrients and explain how to maximize nutrient retention in food preparation and storage. Apply the principles of nutrient needs throughout the life cycle of menu planning and food preparation. 5) Develop an understanding of the basic principles of sanitation and safety and to be able to apply them in