MFS 101 — MFS 101
Mobile Food Service I This course provides basic information and skills needed to run a Mobile Food Service operation. Students examine food trucks, food carts, and food trailers for various vending opportunities. Students gain experience within a Mobile Food Service operation on the SUNY Schenectady Food Truck. Students learn to produce salads, sandwiches, and soups, utilizing a variety of cooking techniques. The course emphasizes sanitation in compliance with laws and ordinances of the Department of Health.