SCI 115 — SCI 115
The Science of Brewing and Distilling This course introduces the scientific fundamentals of brewing and distilling. Students learn the scientific principles behind the treatment of water, the milling and mashing of grains, the addition of hops, fermentation, and carbonation and how these processes affect the various characteristics of beer. Students also learn the scientific principles of spirit distillation and the flavor development of various spirits. The laboratory focuses on the techniques and analyses utilized in the brewing and distilling industries. Sociology