TAT 140 — E vent Management ........................................................... 3
Minimum Credit Hours required for degree: 62 Notes: (a) C hoose from: HIS 130, HIS 227, HIS 220, or HIS 233. * S tudents who cannot take this class because of medical conditions or religious beliefs should substitute either a three-credit HOT or TAT course not required in the curriculum. Craft Spirit Distillation Associate in Applied Science (A.A.S.) Mission The Craft Spirit Distillation A.A.S. Program prepares students for direct employment in the craft beverage industry. Students gain theoretical and hands-on experience related to craft spirit distillation, qualifying them to assume a variety of roles in the craft beverage profession. Goal I: Develop competencies required in the craft beverage industry. 1) A pply common terminology used in the industry 2) A pply the steps/processes of each area of a beverage production facility including manufacturing, warehousing, marketing and sales 3) D emonstrate ability to utilize industry processes and equipment for production 4) D emonstrate the understanding of historical and emerging industry trends Goal II: Utilize technology to develop effective communication and professional presentation skills. 1) D evelop effective written communication skills 2) D emonstrate ability to operate beverage production related technology 3) I dentify various sales and marketing plans utilized in the beverage industry Goal III: Explore options for further education and/or employment. 1) I dentify various continuing education opportunities 2) R esear