CULA1515 — Basic Culinary Skills
CULA 1515 - Basic Culinary Skills CULA 1515 - Basic Culinary Skills This course introduces the fundamental skills that are required to be a professional culinarian. Topics such as knife skills, stocks, sauces, soups as well as recipe conversion, costing and product identification are all covered in this course. These are the basic building blocks that are required for future culinary success. Minimum Grading: Letter
Prerequisites: CULA1505