Culinary Arts and Hospitality Foundations Certificate
Courses
- AGRI1010 — Computer Technology in Agriculture
- AGRI1050 — Intro to Agritourism
- CMAP1680 — Office Productivity Tools
- CULA0000 — Any course from the CULA department.
- CULA1505 — Sanitation
- CULA1515 — Basic Culinary Skills
- CULA1700 — Basic Baking
- FCSC1141 — Principles of Nutrition
- FSHM0000 — Any course from the FSHM department.
- HOSP0000 — Any course from the HOSP department.
- HOSP1520 — Intro to Hospitality Management and Tourism
- HOSP1600 — Careers in Hospitality and Tourism
- HOSP1970 — Hospitality and Tourism Practicum
- HOSP2000 — Foundations of Customer Service
- HOSP2325 — Food Services Operations
- HOSP2540 — Beverage Service Operations
- IMGT2400 — Intro to Information Management
- MGT1200 — Intro to Human Resources Management
- PEL0000 — Program Electives