CULA1700 — Basic Baking
CULA 1700 - Basic Baking CULA 1700 - Basic Baking This course takes a systems approach to the introduction, planning and preparation of baked goods. Beginning baking principles are introduced in the planning, purchasing, preparation, presentation, and proper storage of basic baked goods. Students learn how to tailor the guidelines of learned baking techniques to fit the specific needs of any operation. Minimum Grading: Letter
Prerequisites: CULA1505