Culinary Communications, Diploma

Diploma

Courses

• ACFS1015 — Success@SCC
• FSDT1012 — Introduction to Culinary & Hospitality
• FSDT1015 — Introduction to Food Studies
• FSDT1020 — Culinary Fundamentals
• FSDT1032 — Introduction to Beverages
• FSDT1041 — Advanced Culinary
• FSDT1050 — Baking and Pastry Fundamentals
• FSDT1130 — Food Service Management
• FSDT1210 — Introduction to Food and Culinary Communications
• FSDT1220 — Food Photography
• FSDT1350 — Basic Nutrition
• FSDT1353 — Medical Nutrition Therapy Practices
• FSDT1602 — Introduction to Sanitation and Safety
• FSDT1950 — CDM Cooperative Experience
• FSDT2012 — Purchasing and Menu Development
• FSDT2030 — Advanced Baking and Pastry Fundamentals
• FSDT2040 — Advanced Bread Baking and Techniques
• FSDT2045 — Pastry Design
• FSDT2055 — Chocolates and Confections
• FSDT2210 — Social Media for the Culinary Professional
• FSDT2900 — Culinary/Hospitality Internship Experience
• FSDT2901 — Culinary/Hospitality Cooperative Experience

Source ↗

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