FSDT1350 — Basic Nutrition
The study of nutrients, digestion, absorption, metabolism, fitness, consumer concerns, food safety, nutrition throughout the life cycle, including cultural influences on food selection. Nutrition in relation to disease and world hunger is explored. Location: B/L/M Classroom
Part of
- .The SCC CORE - General Education Requirements
- Academic Transfer, A.A.
- Academic Transfer, Electives List
- Accounting, A.A.
- Baking/Pastry Diploma Core Courses
- Baking/Pastry, A.A.S. Degree Requirements
- Business, A.A.
- Criminal Justice, A.A.
- Criminal Justice, A.A.S.
- Culinary Arts, A.A.S. Degree Requirements
- Culinary Arts, Diploma
- Culinary Communications, A.A.S
- Culinary Communications, Diploma
- Culinary/Hospitality Certificate
- Dietary Manager Certificate
- Early Childhood Education, A.A.
- Hospitality Management, A.A.S.
- Hospitality Management, Diploma
- Psychology, A.A.