Hospitality Management, Diploma
Courses
- ACFS1015 — Success@SCC
- BSAD1070 — Customer Service
- BSAD2370 — Human Resources Management
- BSAD2430 — Marketing Communication
- BSAD2540 — Principles of Management
- ENTR1050 — Introduction to Entrepreneurship
- EVOM1060 — Customers and the Event Experience
- EVOM1150 — Venue Operations and Risk Management
- EVOM2402 — Fundamentals of Event Planning
- FSDT1012 — Introduction to Culinary & Hospitality
- FSDT1015 — Introduction to Food Studies
- FSDT1020 — Culinary Fundamentals
- FSDT1032 — Introduction to Beverages
- FSDT1041 — Advanced Culinary
- FSDT1050 — Baking and Pastry Fundamentals
- FSDT1071 — Guest and Service Practicum
- FSDT1130 — Food Service Management
- FSDT1220 — Food Photography
- FSDT1350 — Basic Nutrition
- FSDT1602 — Introduction to Sanitation and Safety
- FSDT2012 — Purchasing and Menu Development
- FSDT2222 — International Cuisine
- FSDT2900 — Culinary/Hospitality Internship Experience
- FSDT2901 — Culinary/Hospitality Cooperative Experience
- OFFT1310 — Office Accounting
- POLS1600 — International Relations
- PSYC1250 — Interpersonal Relations