BUSN 130 — Entrepreneurship
Total Credits Required for Degree: 64 credits Hospitality Management The AAS degree program in Hospitality Management provides students with a solid foundation in theory and current practices of the hospitality industry as well as a core of liberal arts and science course s that will prepare students for flexible career development. This degree focuses on one of the fastest growing industries in the world: hospitality, to include focus areas in food and restaurant operations, lodging industry operations, events management, and tourism. This hospitality management degree program prepares students for first employment at a supervisory level, or continuation onto a bachelor of hospitality management degree. The program includes a 160 hour externship. Upon completion of the Hospitality Management program, graduates will be able to: Demonstrate broad knowledge of and proficiency in the core functional and support areas of hospitality businesses. Know effective cost control methods and cost-saving techniques for hospitality services. Plan menus and purchase, cost, and price product for profit. Demonstrate a working knowledge of hotel front office management and hospitality industry marketing. Operate as an entry level supervisor in operational departments within the hospitality industry. Exhibit solid work ethics, good inter-personal communications, cultural awareness, and teamwork skills. Hospitality Management Admission Requirements For information about Southern Main