Hospitality Management
The AAS degree program in Hospitality Management provides students with a solid foundation in theory and current practices of the hospitality industry as well as a core of liberal arts and science course s that will prepare students for flexible career development. This degree focuses on one of the fastest growing industries in the world: hospitality, to include focus areas in food and restaurant operations, lodging industry operations, events management, and tourism.
Courses
- ACCT 105 — Financial Accounting
- BUSN 130 — Entrepreneurship
- BUSN 255 — Human Resource Management
- CULA 103 — ServSafe®
- CULA 250 — Menu Planning and Development
- ECON 120 — Microeconomics
- ECON 125 — Macroeconomics
- ENGL 110 — Oral Communications
- ENGL 115 — Introduction to Literature
- ENGL100 — with one additional credit hour of built-in lab
- HSPM 102 — Introduction to Culinary, Hospitality and
- HSPM 175 — LRM Internship
- HSPM 230 — Hotel and Lodging Management
- HSPM 240 — Hospitality Marketing
- HSPM 245 — Events Management
- HSPM 255 — Hospitality Finance
- HSPM 270 — Beverage
- HSPM 275 — Dark Tourism
- MATH 112 — Quantitative Reasoning