HSPM 102 — Introduction to Culinary, Hospitality and
Tourism 3 cr. This course will provide students with a thorough overview of the cul inary, hospitality and tourism industry along with the critical management principles that underlie the smooth operations of these areas. Students will be exposed to history, culture, philosophy, structure, organization and opportunities in the industry. T his course will explore the purpose and benefits of professional organizations within the field. This course will help the student understand different market segments, trends, growth and the future of the industry. Prerequisite(s): none Corequisite(s): none