HSPM 255 — Hospitality Finance
This course covers basic and intermediate topics in hospitality finan cial management, including accounting for lodging and food service businesses, performance metrics across various hotel types, profit and loss evaluation, topline growth, revenue management, and systems integration. It also provides an introduction to new business evaluation, renovation considerations, STAR reporting, and tax issues. Prerequisite(s): ACCT-105 Corequisite(s): none