HSPM 270 — Beverage
This course introduces the beverage sector, including coffee, wine, beer and distilling. Planning t opics include concept, production, selection, and service of alcoholic and nonalcoholic beverages. The course aims to give a comprehensive understanding of all beverages that relate to the hospitality industry. Prerequisite(s): ENGL-100 or ENGL-101, HSPM program acceptance Corequisite(s): none