Foods and Nutrition
Prepares students for transfer and entry-level positions in the field of nutrition. Explores the scientific principles of nutrition as it applies to health and diseases to help prepare students for jobs in the dietetics or nutrition fields.
Courses
- BIOL 100 — PRINCIPLES OF BIOLOGY
- BIOL 101 — PRINCIPLES OF BIOLOGY LABORATORY
- BIOL 260 — HUMAN ANATOMY
- BIOL 265 — GENERAL MICROBIOLOGY
- CHEM 100 — INTRODUCTION TO GENERAL CHEMISTRY
- CHEM 110 — ELEMENTARY ORGANIC AND BIOLOGICAL CHEMISTRY
- CHEM 160 — INTRODUCTORY BIOCHEMISTRY
- HLTH 121 — CULTURAL ASPECTS OF FOOD AND NUTRITION
- HLTH 200 — FOODS AND NUTRITION: OVERVIEW AND OPPORTUNITIES
- HLTH 201 — THE SCIENCE OF NUTRITION
- HLTH 202 — NUTRITION FOR ATHLETES
- HLTH 205 — SCIENTIFIC PRINCIPLES OF FOODS WITH LAB
- PSYC C1000 — INTRODUCTION TO PSYCHOLOGY
- SOC 101 — INTRODUCTION TO SOCIOLOGY
- STAT C1000 — INTRODUCTION TO STATISTICS