Food and Beverage Management
Prepares students with the operational and managerial capabilities needed to succeed in food and beverage management or ownership. Types of facilities include restaurants, cafes, catering/ events operations, hotels, cafeterias, and any other business that offers food and beverage.
Courses
- CA 181 — FOOD SERVICE SAFETY, SANITATION, AND NUTRITION
- CA 183 — CULINARY PROCUREMENT, COST CONTROL, AND MENU MANAGEMENT
- EVNT 154 — INTRODUCTION TO EVENT AND CONVENTION PLANNING
- HTM 150 — INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT
- HTM 151 — HOTEL AND LODGING MANAGEMENT
- HTM 156 — FOOD AND BEVERAGE BUSINESS MANAGEMENT
- LDR 150 — LEADERSHIP AND SUPERVISION