Leadership and Supervision---Intermediate
Designed to build on the basic skills acquired in the Leadership and Supervision certificate of proficiency program. Examples of vocations for which this certificate prepares graduates include first line supervisors and managers for food service, first line supervisors and managers for retail and hospitality, supervisors and managers within governmental departments and non-profits. This program emphasizes the development of versatile leadership abilities as well as skills in planning and problem solving, organizing, staffing, training, and working with individuals and teams.
Courses
- ACCT 101 — PRINCIPLES OF ACCOUNTING I
- BUS 120 — INTRODUCTION TO BUSINESS
- BUS 121 — PRINCIPLES OF MONEY MANAGEMENT
- BUS 134 — EBUSINESS I: PRINCIPLES OF ELECTRONIC COMMERCE
- BUS 140 — BUSINESS LAW/THE LEGAL ENVIRONMENT OF BUSINESS
- BUS 142 — BUSINESS ETHICS---CORPORATE AND PERSONAL
- BUS 174 — INTRODUCTION TO INTEGRATED MARKETING COMMUNICATIONS
- BUS 211 — COMMUNICATION IN BUSINESS AND INDUSTRY
- BUS 212 — BUSINESS COMMUNICATION
- BUS 290 — WORK EXPERIENCE IN BUSINESS I
- BUS 291 — WORK EXPERIENCE IN BUSINESS II
- BUS 292 — WORK EXPERIENCE IN BUSINESS III
- BUS 293 — WORK EXPERIENCE IN BUSINESS IV
- CIS 101 — INTRODUCTION TO BUSINESS INFORMATION SYSTEMS
- CL 120 — COMPUTER LITERACY