CUL 235 — Foo d Truck/Mobile Catering II
This course is dedicated to the advanced fundamentals of owning and operating a food truck or cart. The focus is on menu planning, truck/cart design and location, federal/state/local regulations, and licenses and permits. Learn to design, cost and budget for a mobile food unit, while developing the necessary skills for succeeding in the food service segment of mobile food ownership. Focus will be on utilizing social media resources. Creating themed events and execution of events. Case studies, field trips and established food truck businesses all aid you in designing your own mobile food unit.
Prerequisites: CUL 135