Food Truck and Mobile Catering

Courses

• CUL 101 — Introduction to Culinary Arts
• CUL 105 — Food, Beverage & Labor Cost Control
• CUL 110 — Professional Food Preparation I
• CUL 111 — Professional Food Preparation II
• CUL 114 — Garde Manger
• CUL 116 — Food Service Sanitation
• CUL 123 — Legal Aspects of Food Service Management
• CUL 127 — Baking & Pastry
• CUL 133 — Sustainable Kitchen
• CUL 135 — Food Truck/Mobile Catering I
• CUL 206 — Menu Development & Pricing
• CUL 209 — Hospitality Management
• CUL 212 — Food Service Purchasing
• CUL 228 — Culinary Nutrition f or Food Service
• CUL 230 — Int ernship I
• CUL 231 — Int ernship II
• CUL 235 — Foo d Truck/Mobile Catering II

Source ↗

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