Food Service (066B)
Courses
- CUL 101 — Introduction to Culinary Arts
- CUL 105 — Food, Beverage & Labor Cost Control
- CUL 110 — Professional Food Preparation I
- CUL 111 — Professional Food Preparation II
- CUL 116 — Food Service Sanitation
- CUL 127 — Baking & Pastry
- CUL 135 — Food Truck/Mobile Catering I
- CUL 230 — Int ernship I
- CUL 231 — Int ernship II