CUL 127 — Baking & Pastry

2 credits · 2 hours

A general introduction to the baking of breads, cookies, cakes, pastry dough, puff pastry, danish and eclairs. Learn how to prepare beautiful and tempting baked goods. NOTE: Students who have not completed CUL 116 but possess a valid ServSafe Food Protection Manager Certification or Illinois Food Handler Certification should contact the program coordinator for CUL 116 credit.

Prerequisites: CUL 101, CUL 116

Part of

• Culinary Arts and Food Management
• Baking and Pastry
• Food Service (066B)
• Culinary Arts (066D)
• Baking & Pastry (066E)
• Food Truck and Mobile Catering

Source ↗

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