Culinary Arts (066D)
Courses
- CUL 101 — Introduction to Culinary Arts
- CUL 110 — Professional Food Preparation I
- CUL 111 — Professional Food Preparation II
- CUL 115 — Table Service
- CUL 116 — Food Service Sanitation
- CUL 127 — Baking & Pastry
- CUL 133 — Sustainable Kitchen
- CUL 209 — Hospitality Management
- CUL 228 — Culinary Nutrition f or Food Service
- CUL 230 — Int ernship I