Baking & Pastry (066E)

Courses

• CUL 101 — Introduction to Culinary Arts
• CUL 105 — Food, Beverage & Labor Cost Control
• CUL 110 — Professional Food Preparation I
• CUL 115 — Table Service
• CUL 116 — Food Service Sanitation
• CUL 127 — Baking & Pastry
• CUL 128 — Advanced Professional Baking
• CUL 129 — Cake Decorating I
• CUL 130 — Cake Decorating II

Source ↗

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