ANSC 201 — Animal Nutrition
This course introduces the principles of nutrition and feeding of domestic animals. Students learn about the necessary and science-based characteristics of feeds, and the fundamental nutritional requirements of livestock. The course includes a comparative study of farm animal digestive systems, and also covers the terminology and classification of feedstuffs and nutrient values. Students will learn to analyze and evaluate the importance of alternative feeding formulations for different animal types and classifications. The course will also focus on managing rations that are efficient, balanced and environmentally sound.