CULG 480 — Food Quality and Safety
This course is designed to provide students with comprehensive knowledge of food quality control and safety assurance. It covers all the aspects of quality assurance and safety practice in the food industry, such as and specifications of quality assurance (QA), sensorial and instrumental evaluation techniques, current federal regulatory requirements and food safety practice. Students also learn how to develop, implement, and maintain a sanitation plan, which is Hazard Analysis and Critical Control Points (HACCP). This course includes a hands-on lab component.