Nutrition, Minor
Courses
- BIOL 200 — Introduction to Cellular Biology
- BIOL 200L — Introduction to Cellular Biology Lab
- BIOL 377 — Principles of Nutrition
- CHEM 121 — Basic Chemistry
- CHEM 121L — Basic Chemistry Lab
- CHEM 122 — Introductory Organic/Biochemistry
- CHEM 122L — Introduction to Organic/Biochemistry Lab
- CHEM 231 — General Chemistry I
- CHEM 231L — General Chemistry I Lab
- CULG 310 — Introduction to Food Science
- CULG 410 — Food Chemistry and Analysis
- EXSC 225 — Nutrition
- EXSC 325 — Nutrition & Exercise