Hospitality Management, Culinary Arts Concentration, A.A.S.
Courses
- ACCT1010 — Principles of Accounting I
- BUSN2330 — Principles of Management
- COMM2025 — Fundamentals of Communication
- CULA1200 — Sanitation and Safety
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary Fundamentals I
- CULA1325 — Culinary II Fabrication
- CULA1330 — Introduction to Garde Manger
- CULA2180 — Culinary Internship I
- CULA2310 — Food and Beverage Management
- CULA2353 — Professional Catering
- CULA2355 — Introduction to Ice
- CULA2390 — Culinary Capstone Final Production
- CULA2475 — Purchasing and Cost Control
- ENGL1010 — English Composition I
- HMGT1130 — Supervision in the Hospitality Industry
- INFS1010 — Computer Applications
- MATH1530 — Introductory Statistics