ACCT1010 — Principles of Accounting I
3 Credit Hour(s) This course is an introduction to accounting principles, practices, and techniques with an emphasis on the preparation and reporting of financial statements.
Part of
- Accounting, A.A.S.
- Administrative Professional Technology, Business Office Concentration, A.A.S.
- Business, Entrepreneurship and Small Business Management Concentration, A.A.S.
- Business, Finance Concentration, A.A.S.
- Business, Human Resource Management Concentration, A.A.S.
- Business, Logistics/Transportation Management Concentration, A.A.S.
- Business, Management Concentration, A.A.S.
- Business, Quality and Productivity Concentration, A.A.S.
- Funeral Service Education, A.A.S.
- Hospitality Management, Culinary Arts Concentration, A.A.S.
- Accounting Emphasis, A.S.
- Business Administration Emphasis, A.S.
- Economics Emphasis, A.S.
- Information Systems Emphasis, A.S.
- Nutrition & Food Science Emphasis, A.S.
- Accounting Technical Certificate
- Entrepreneurship and Small Business Management Technical Certificate
- Forensic Accounting Technical Certificate
- Tax Preparer Technical Certificate