Nutrition & Food Science Emphasis, A.S.
Courses
- ACCT1010 — Principles of Accounting I
- BIOL1230 — Microbiology
- BIOL2010 — Human Anatomy and Physiology I
- BIOL2020 — Human Anatomy and Physiology II
- CHEM1110 — General Chemistry I
- CHEM1120 — General Chemistry II
- COMM2025 — Fundamentals of Communication
- DIET1310 — Principles of Nutrition
- ENGL1010 — English Composition I
- ENGL1020 — English Composition II
- ENGL2055 — African-American Literature
- ENGL2110 — Early American Literature
- ENGL2120 — Modern American Literature
- ENGL2310 — Early World Literature
- ENGL2320 — Modern World Literature
- MATH1530 — Introductory Statistics
- MATH1710 — Precalculus Algebra
- PSYC1030 — Introduction to Psychology
- SOCI1010 — Introduction to Sociology