BIOL106 — Cultural Botany

3 credits · 3 hours

Contributions of African, Latin American, Asian, and American Indian cultures to agriculture and the uses of plants/plant products in the United States. Food, fiber, and medicinal plants used by American Indians. Contributions of women and people of color to plant sciences.

Part of

• Finance (Accelerated)
• RN-BS Completion Option
• General Business (Accelerated)
• Software Engineering (Accelerated)
• Management (Accelerated)
• Marketing (Accelerated)

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