HOR-3307J — Intro to Winemaking (WTCE)
HOR - 3307J Intro to Winemaking (WTCE) HOR - 3307J Intro to Winemaking (WTCE) When all Emphasis is placed on the types of wines produced in the United States with particular attention to wines of the Southeast. Upon completion, students should be familiar with general winemaking procedures. *This course articulates to credit at Surry Community College.*