Agriculture Workforce Courses
Courses
- AGR-3001I — Grape Pests, Diseases, and Disorders (WTCE)
- CUL-4020A — Wine Tasting (WTCE)
- HOR-3307H — Fundamentals of Viticulture & Enology (WTCE)
- HOR-3307I — Wines of the World (WTCE)
- HOR-3307J — Intro to Winemaking (WTCE)
- HOR-3307K — Grape Harvest (WTCE)
- HOR-3307L — Intro to Viticulture (WTCE)
- HOR-3307M — Vineyard Operations (WTCE)
- HOR-3307N — Vineyard Establishment and Development (WTCE)
- HOR-3307O — Grape and Wine Science (WTCE)
- HOS-3070B — Tasting Room Operations (WTCE)
- MLS-3810L — Wine Finance (WTCE)
- MLS-3810M — Wine Business (WTCE)
- MLS-3810N — Wine Marketing (WTCE)
- MLS-3810O — Winery Operations (WTCE)
- MLS-3810Q — Wine Design and Management (WTCE)
- VEN-130 — Fundamentals of Viticulture and Enology
- VEN-131 — Wine Tasting
- VEN-132 — Wines of the World
- VEN-133 — Introduction to Winemaking
- VEN-134 — Grape Harvest
- VEN-135 — Intro to Viticulture
- VEN-138 — Vineyard Establishment and Development
- VEN-139 — Grape and Wine Science
- VEN-181 — Tasting Room Operations
- VEN-188 — Wine Finance
- VEN-189 — Wine Business
- VEN-238 — Grape Pests, Diseases, and Disorders
- VEN-284 — Wine Design and Management
- VEN-285 — Winery Operations
- VEN-286 — Wine Marketing
- VEN-287 — Vineyard Operations