HOR-3307L — Intro to Viticulture (WTCE)
HOR - 3307L Intro to Viticulture (WTCE) HOR - 3307L Intro to Viticulture (WTCE) .5 When all Topics include botany, fruiting and rootstock cultivars; anatomy and physiology; history and distribution of grapes; vine classification; world growing areas including latitude, climate, and soils; and common diseases and pests. Upon completion, students should be able to demonstrate an overall understanding of the viticulture field. *This course articulates to credit at Surry Community College.*