HOR-3307O — Grape and Wine Science (WTCE)
HOR - 3307O Grape and Wine Science (WTCE) HOR - 3307O Grape and Wine Science (WTCE) When pring Topics include the pertinent aspects of taxonomy, cell biology, chemistry, plant physiology, environmental biology, and soil science. Upon completion, students should be able to demonstrate the science associated with effective grape productions and wine making. *This course articulates to credit at Surry Community College.*