MLS-3810Q — Wine Design and Management (WTCE)
MLS - 3810Q Wine Design and Management (WTCE) MLS - 3810Q Wine Design and Management (WTCE) When pring Topics include estimating cost of production and daily operation, and regulatory issues in planning and operation of a winery. Upon completion, students should be able to make rational decisions related to the efficient and economical operation of a winery. *This course articulates to credit at Surry Community College.*
Prerequisites: VEN133