BAKE205 — Bakeshop - Patisserie
BAKE 205 - Bakeshop - Patisserie BAKE 205 - Bakeshop - Patisserie In a lab setting, this course introduces the student to the techniques essential to production of patisserie items. Students also learn the interworking of bakeshop environment, which enhances their career success in the pastry arts. All Culinary classes must be completed with C or better to progress. Lab Fee Required Lab Fee Required All Culinary classes must be completed with C or better to progress
Prerequisites: CULA103, BAKE105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125, BAKE130