Baking and Pastry Arts Option, A.A.S. - Technical Studies

Degree

Courses

• BAKE105 — Basic Skills and Principles
• BAKE110 — Basic Baking
• BAKE115 — Introduction to Cakes & Fillings
• BAKE118 — Advanced Baking & Pastry
• BAKE120 — Basic Breads
• BAKE125 — Advanced Breads & Dough
• BAKE130 — Frozen & Plated Desserts
• BAKE205 — Bakeshop - Patisserie
• BAKE210 — Bakeshop-Tarts, Tortes & Gateaux
• BAKE215 — Bakeshop - Chocolates & Confections
• BAKE225 — Bakeshop-Cakes, Filling & Icing
• COMS110 — Computer Concepts & Applications
• ENGL101 — English Composition I
• ENGL125 — Tech. Writing & Communication I
• HOST101 — Introduction to Hotel, Restaurant, and Institutional Management
• HOST103 — Food Service Sanitation
• HOST280 — Hospitality & Culinary Arts Internship
• HUMN101 — Survey of World Culture I
• MATH105 — Technical Mathematics
• PSYC101 — Introduction to Psychology
• SOCA101 — Intro. to Sociology

Source ↗

← back to sussexnj catalog