BAKE210 — Bakeshop-Tarts, Tortes & Gateaux
BAKE 210 - Bakeshop-Tarts, Tortes & Gateaux BAKE 210 - Bakeshop-Tarts, Tortes & Gateaux In a lab setting, this course introduces the student to the techniques essential to production of Tarts and Cake items. Students also learn the interworking of bakeshop environment, which enhances their career success in the pastry arts. Lab Fee Required Lab Fee Required All Culinary classes must be completed with C or better to progress.
Prerequisites: CULA103, BAKE105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125, BAKE130, BAKE205