BAKE215 — Bakeshop - Chocolates & Confections
BAKE 215 - Bakeshop - Chocolates & Confections BAKE 215 - Bakeshop - Chocolates & Confections In a lab setting, this course introduces the student to the techniques essential to production of Chocolate & Confection items. Students also learn the interworking of bakeshop environment, which enhances their career success in the pastry arts. All Culinary classes must be completed with C or better to progress. Lab Fee Required
Prerequisites: CULA103, BAKE105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125, BAKE130, BAKE205, BAKE210