BAKE225 — Bakeshop-Cakes, Filling & Icing
BAKE 225 - Bakeshop-Cakes, Filling & Icing BAKE 225 - Bakeshop-Cakes, Filling & Icing In a lab setting, this course introduces the student to the techniques essential to production of decorated cakes. Students also learn the interworking of bakeshop environment, which enhances their career success in the pastry arts. All Culinary classes must be completed with C or better to progress. Lab Fee Required Lab Fee Required
Prerequisites: CULA103, BAKE105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125, BAKE130, BAKE205, BAKE210, BAKE215