CULA202 — Italian Cuisine
CULA 202 - Italian Cuisine CULA 202 - Italian Cuisine This course introduces the student to classical Italian cuisine. Students explore the many different regions of Italy and prepare dishes from each region. Students also learn the interworking of the restaurant environment which enhances their career success in the culinary arts. Lab Fee Required Lab Fee Required.
Prerequisites: CULA103, CULA105, CULA107, CULA110, CULA118, CULA122, CULA135, CULA140, HOST103, CULA130