Culinary Arts Option, A.A.S. - Technical Studies
Courses
- BUSA120 — Small Business Management
- COMS110 — Computer Concepts & Applications
- CULA105 — Basic Culinary Skills
- CULA107 — Food Principles
- CULA110 — Meat Fabrication for Culinarian
- CULA118 — Garde Manger
- CULA122 — Basic Baking
- CULA135 — Advanced Baking & Pastry
- CULA140 — Breakfast & Lunch Cookery
- CULA202 — Italian Cuisine
- CULA210 — International Cuisine
- CULA235 — Classical French Cuisine
- CULA255 — North American Cuisine
- ENGL101 — English Composition I
- ENGL125 — Tech. Writing & Communication I
- HOST101 — Introduction to Hotel, Restaurant, and Institutional Management
- HOST103 — Food Service Sanitation
- HOST108 — Hotel & Restaurant Operations
- HOST136 — Hospitality Marketing
- HOST280 — Hospitality & Culinary Arts Internship
- HUMN101 — Survey of World Culture I
- MATH105 — Technical Mathematics
- PSYC101 — Introduction to Psychology
- SOCA101 — Intro. to Sociology