CULA235 — Classical French Cuisine
CULA 235 - Classical French Cuisine CULA 235 - Classical French Cuisine This course introduces the student to Classical French Cuisine in a hands-on environment where students will explore the evolution of modern day cuisine. This course covers the various regions of France emphasizing indigenous ingredients and preparation methods. Lab Fee Required Lab Fee Required.
Prerequisites: CULA103, CULA105, CULA107, CULA110, CULA118, CULA122, CULA135, CULA140, CULA202, CULA210, HOST103, CULA130