CULA255 — North American Cuisine
CULA 255 - North American Cuisine CULA 255 - North American Cuisine This course introduces the student to North American cuisine and takes a hands on approach to the planning, development and the creation of popular food styles from North America. Cooking principles and practices are thoroughly covered including sanitation, preparation, ingredient identification, menu planning, cooking techniques and plate presentation. Lab Fee Required Lab Fee Required.
Prerequisites: CULA103, CULA105, CULA107, CULA110, CULA118, CULA122, CULA135, CULA140, CULA202, CULA210, CULA235, HOST103, CULA130