Hospitality and Tourism Management, AA

Degree

Courses

• ACC 201 — Financial Accounting Units: 3
• BUS 107 — Business Speech Communications Units: 3
• BUS 290 — Internship in Business Units: 1-8
• CH 203 — American Experiences and Constitutional Change Units: 3
• COM 101 — Public Speaking Units: 3
• COM 113 — Fundamentals of Speech Communications Units: 3
• CUL 105 — Basic Skills Development Units: 3
• ENG 100 — Composition Enhanced Units: 5
• ENG 101 — Composition I Units: 3
• ENG 102 — Composition II Units: 3
• ENG 113 — Composition I for International and Multilingual Students Units: 3
• ENG 114 — Composition II For International and Multilingual Students Units: 3
• ENG 231 — World Literature I Units: 3
• ENG 232 — World Literature II Units: 3
• HIST 111 — Survey of U.S. Constitutional History Units: 3
• HMD 101 — Introduction to Hospitality Units: 3
• HMD 120 — Introduction to the Customer Experience Units: 3
• HMD 198 — Special Topics in Hospitality and Tourism Management Units: 0.5-3
• HMD 203 — Front Office Operations Units: 3
• HMD 220 — Facilitating the Customer Experience Units: 3
• HMD 225 — Foundations of Hospitality Leadership Units: 3
• HMD 226 — Hospitality Technology Management Units: 3
• MATH 120 — MATH 20 - Learning Support for MATH 120/120E Units: 2
• MGT 201 — Principles of Management Units: 3
• MGT 283 — Introduction to Human Resources Management Units: 3
• MKT 210 — Marketing Principles Units: 3
• PHIL 102 — Critical Thinking and Reasoning Units: 3
• PSC 101 — Introduction to American Politics Units: 3
• SPAN 111 — First Year Spanish I Units: 4
• TCA 201 — Hospitality Career Development Units: 3

Source ↗

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