Nutrition and Dietetics, AS

Degree

Courses

• BIOL 190A — Introduction to Cell and Molecular Biology Units: 3
• BIOL 190L — Introduction to Cell and Molecular Biology Laboratory Units: 1
• BIOL 223 — Human Anatomy and Physiology I Units: 4
• BIOL 224 — Human Anatomy and Physiology II Units: 4
• BIOL 251 — General Microbiology Units: 4
• CHEM 121 — General Chemistry I Units: 4
• CHEM 122 — General Chemistry II Units: 4
• COM 113 — Fundamentals of Speech Communications Units: 3
• CUL 100 — Sanitation/HACCP Units: 2
• ENG 100 — Composition Enhanced Units: 5
• ENG 101 — Composition I Units: 3
• ENG 102 — Composition II Units: 3
• ENG 113 — Composition I for International and Multilingual Students Units: 3
• ENG 114 — Composition II For International and Multilingual Students Units: 3
• MATH 126 — Pre-Calculus I Units: 3
• NUTR 100 — Introduction to Dietetic Technician Program Units: 0.5
• NUTR 220 — Food Service Systems Management Units: 3
• NUTR 221 — Quantity Food Purchasing Units: 3
• NUTR 223 — Principles of Nutrition Units: 3
• NUTR 233 — Community and Lifecycle Nutrition Units: 3
• NUTR 243 — Medical Nutrition Therapy for Dietetic Techs I Units: 3
• NUTR 244 — Medical Nutrition Therapy for Dietetic Techs II Units: 3
• NUTR 253 — Cultural Considerations in Nutrition and Health Care Units: 3
• NUTR 291 — Nutrition Internship-Food Service Units: 3
• NUTR 292 — Nutrition Internship-Community Units: 3
• NUTR 293 — Nutrition Internship-Clinical Units: 3
• PSY 101 — General Psychology Units: 3

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