CA A103 — Culinary Skill Development Laboratory 4 Credits
Introduces and provides students with a comprehensive theoretical and practical foundation in commercial kitchen practices. Registration Restrictions: Admission to the Associate of Applied Science (AAS) in Culinary Arts, Occupational Endorsement Certificate (OEC) in Culinary Arts, or Occupational Endorsement Certificate (OEC) in Baking & Pastry and current ServSafe certification by course start date.