Occupational Endorsement Certificate in Culinary Arts
The Occupational Endorsement Certificate (OEC) in Culinary Arts prepares students for entry-level positions in the rapidly expanding and varied foodservice, hospitality, and tourism industries. Graduates can quickly advance in career opportunities because of their formal training and education. Career possibilities available to graduates of the culinary arts program include positions in restaurants, clubs, bakeries, hotels, and institutions.
Courses
- CA A101 — The Hospitality Industry: Careers, Trends, and Practices 2 Credits
- CA A103 — Culinary Skill Development Laboratory 4 Credits
- CA A104 — Sanitation 2 Credits
- CA A107 — Procurement and Cost Control 3 Credits
- CA A201 — A la Carte Kitchen 4 Credits
- MATH A055 — Elementary Algebra 3 Credits
- WRTG A111 — Writing Across Contexts 3 Credits